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The recent 30-day pause on the U.S.-led tariffs provides a critical but temporary window for our industry to assess our supply chains, pricing strategies, and market positioning. As negotiations between Canada and the U.S. continue, how can your business prepare for potential trade shifts, new tariffs, and retaliatory measures? Join us for a webinar as Ann Penner, Wellington Advocacy, and Chad Moutray, National Restaurant Association, break down the latest trade updates, their impact on food costs, and the steps operators must take to protect their businesses. Hosted by Maximilien Roy, Vice President, Federal & Québec, Restaurants Canada.